Starters
Smoked Cheese Board $16
House-smoked cheddar and brie with candied pecans, fig jam, and warm crackers
Carolina Pimento Dip $12
Charred sweet peppers, sharp cheddar, and cream with house-made cornbread
Smoked Chicken Wings $14
Apple wood smoked, tossed in bourbon glaze with blue cheese ranch
Shrimp & Grits Croquettes $15
Crispy fried, served with creamy stone-ground grits sauce
Deviled Eggs Three Ways $13
Classic, sriracha, and smoked paprika with crispy bacon bits
Fried Pickle Spears $12
Cornmeal-crusted with comeback sauce for dipping
From the Smoker
Smoked Brisket $28
12-hour Texas-style brisket with house sauce, pickles, and onions
Pulled Pork Platter $22
Hickory-smoked for 10 hours, served with two sides and cornbread
Smoked Tri-Tip $26
Santa Maria style, sliced thin with oak smoke and black pepper crust
Smoked Half Chicken $20
Apple and cherry wood smoked, glazed with bourbon-molasses
Beef Ribs $24
Massive Texas-sized ribs, smoked low and slow for fall-off-the-bone tenderness
Mains
Pan-Seared Salmon $28
Local catch, dill beurre blanc, roasted asparagus, fingerling potatoes
Grass-Fed Ribeye $32
16 oz, seared in cast iron, compound butter, seasonal vegetables
Chicken & Dumplings $20
Smoked chicken in cream gravy with hand-rolled biscuits
Lowcountry Shrimp & Grits $24
Stone-ground grits, andouille sausage, tomato gravy, wild shrimp
Herb-Roasted Lamb Chops $30
Rosemary, thyme, garlic; served with lamb jus and spring vegetables
Vegetarian Tasting $18
Three seasonal preparations with house-made wood-fired bread
Sides
Creamed Collard Greens $8
Slow-cooked with smoked bacon and cream
Mac & Cheese $8
Three-cheese blend with crispy breadcrumb top
Smoked Baked Beans $7
Brown sugar, smoked paprika, brisket trim
Crispy Brussels Sprouts $9
Wood-fired, tossed with bacon and aged balsamic
Cornbread $6
Honey butter, jalapeño, fresh from the oven
Twice-Baked Potato $9
Loaded with cheddar, sour cream, chives, bacon
Sunday Brunch
Smoked Brisket Hash $18
Crispy potatoes, smoked brisket, peppers, onions, fried egg, hollandaise
Buttermilk Pancakes $14
Topped with pecans, bourbon maple syrup, whipped cream
Benedicts & Eggs $16
Your choice: Classic, Crab Cake, or Pulled Pork
Smoked Salmon Omelet $17
Dill cream cheese, capers, red onion, spinach, toast
Southern Comfort Waffle $15
Smoked chicken, scallion biscuit waffle, gravy, fried egg
Little Locals
Smoked Chicken Tenders $10
Two pieces, served with sauce, veggie, and one side
Mini Mac & Cheese $9
Three-cheese blend, fruit cup, cornbread
Pulled Pork Slider $10
One slider, one side, fruit cup
PB&J or Turkey Club $8
Served with chips, fruit, and cookie